Morse Wines

This Barbera has developed flavors of dark berry, ripe plum, and vanilla. The big fruit flavors are balanced by a driving acidity, and mild tannin from oak aging.

Our 2014 Zinfandel is a blend from a couple different sections of our Zinfandel Vineyard. This bottling shows intriguing aromas of boysenberry, white pepper, and toasty vanilla with a hint of brown sugar. The palate is big and chewy, with cherry cola upfront, followed by earthy notes that add to this wine's complexity. The finish lingers and leaves you ready for your next sip.

This is a big wine with initial aromatics of smoke, mocha and blueberry. The wine meets your palate with a  clean entry of blueberry and balanced acidity. The finish lingers with chewy tannins and flavors of smoke meat and plum. The 2010 Estate Syrah teeters on the edge of becoming a heavy Syrah, but manages to stay just to the softer side of the spectrum. Enjoy with something grilled, perhaps a burger, or a rich mushroom risotto.

Our Triumphe blend is inspired by the Super Tuscans of Italy and is comprised of Sangiovese with complements of Bordeaux Reds. We use our Estate grown Brunello clone Sangiovese and Italian clone Cabernet Franc as the primary components, contributing flavors of black cherry, pepper, tobacco and mocha. The small amounts of Merlot and Estate Aglianico add richness and floral notes. This wine stands out with balanced tannins and a long, lingering finish.

Our Petite Sirah is grown on a one-acre block called "Evan's Hill Vineyard." This wine is big and aggressive, with powerful aromas of baking spice and clove. The flavors are reminiscent of dark blue-black fruit, black pepper, and cola. Pair this wine with a nice piece of meat to balance its strong tannins.